Cantuccini with EVOO - La Chinata (200 g)
Ex Tax: 6.10€
Cantuccini with Almonds & Extra Virgin Olive Oil
Cantuccini, or Biscotti as they are also known, are one of the most appreciated biscuits in Tuscan gastronomy.
They are large baked almond biscuits, which are then cut into pieces to be baked again, hence the name 'bis-cotto', which in Italian means 'cooked twice'.
These Cantuccini are made in Italy according to La Chinata's recipe, that is, with Extra Virgin Olive Oil of the highest quality, which gives them a very Mediterranean touch, and makes them tastier, lighter and healthier.
They are a light and crunchy bite, perfect for breakfast or to enjoy with milk, tea or coffee.
Net Weight: 200 g
Ingredients: Wheat Flour, Sugar, Almonds (20%), Extra Virgin Olive Oil (10%), Raising Agent, Sea Salt, Turmeric
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