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Cured Loin ‘Duroc’ by Julian Mairal
Cured loin, made with the very best cut of lean l..
12.49€
Ex Tax: 11.35€
Ex Tax: 11.35€
Artisanal flattened Salchichon by Julian Mairal, made according to the tradition of the renowned &ls..
8.42€
Ex Tax: 7.65€
Ex Tax: 7.65€
Salchichon ‘Black Pepper’ by Julian Mairal
Julian Mairal, a family business founded o..
7.48€
Ex Tax: 6.80€
Ex Tax: 6.80€
Fuet ‘Extra’ by Julian Mairal
Fuet is a cured pork sausage, similar to the kind known..
3.85€
Ex Tax: 3.50€
Ex Tax: 3.50€
ORIGEN: Producto regional, se incorporó a los productos de matanza por influencia de la Rioja..
6.59€
Ex Tax: 5.99€
Ex Tax: 5.99€
ORIGEN: Posterior a la longaniza.
INGREDIENTES: Magro de cerdo y panceta.
FORMA: Piezas de 30 cm d..
4.66€
Ex Tax: 4.24€
Ex Tax: 4.24€
ORIGEN: La matanza del cerdo.
INGREDIENTES: Magro de cerdo, panceta y especias naturales.
FORMA: B..
4.90€
Ex Tax: 4.45€
Ex Tax: 4.45€
ORIGEN: La matanza del cerdo en el Alto Aragón.
INGREDIENTES: Magro de cerdo y panceta.
FOR..
6.47€
Ex Tax: 5.88€
Ex Tax: 5.88€
Longaniza, one of Spain’s most popular cured sausages, is now brought to us in the form of &ls..
5.78€
Ex Tax: 5.25€
Ex Tax: 5.25€
Sobrasada from Mallorca (PGI) 'Gold Label' by El Zagal
Sobrasada (Sobrassada in Catalan) ..
4.31€
Ex Tax: 3.92€
Ex Tax: 3.92€
Organic Cured Chorizo by Luis Gil
All Luis Gil products are 100% Organic, and are made from their..
5.58€
Ex Tax: 5.07€
Ex Tax: 5.07€
Organic Cured Spicy Chorizo by Luis Gil
All Luis Gil products are 100% Organic, and are made from..
5.58€
Ex Tax: 5.07€
Ex Tax: 5.07€
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