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Cured Loin ‘Duroc’ - Julian Mairal
Cured Loin ‘Duroc’ by Julian Mairal Cured loin, made with the very best cut of lean l..
12.49€
Ex Tax: 11.35€
Salchichon ‘Payés’ - Julian Mairal (300 g)
Artisanal flattened Salchichon by Julian Mairal, made according to the tradition of the renowned &ls..
8.42€
Ex Tax: 7.65€
Based on 7 reviews.
Salchichon ‘Black Pepper’ - Julian Mairal (300 g)
Salchichon ‘Black Pepper’ by Julian Mairal Julian Mairal, a family business founded o..
7.48€
Ex Tax: 6.80€
Fuet ‘Extra’ - Julian Mairal (160 g)
Fuet ‘Extra’ by Julian Mairal Fuet is a cured pork sausage, similar to the kind known..
3.85€
Ex Tax: 3.50€
Chorizo de Aragón Extra ('C' de Calidad) - Melsa (330 g)
ORIGEN: Producto regional, se incorporó a los productos de matanza por influencia de la Rioja..
6.59€
Ex Tax: 5.99€
Based on 3 reviews.
Secallona Extra - Melsa (220 g)
ORIGEN: Posterior a la longaniza. INGREDIENTES: Magro de cerdo y panceta. FORMA: Piezas de 30 cm d..
4.66€
Ex Tax: 4.24€
Based on 2 reviews.
Fuet Extra Bodega - Melsa (200 g)
ORIGEN: La matanza del cerdo. INGREDIENTES: Magro de cerdo, panceta y especias naturales. FORMA: B..
4.90€
Ex Tax: 4.45€
Based on 10 reviews.
Longaniza de Aragón Extra ('C' de Calidad) - Melsa (300 g)
ORIGEN: La matanza del cerdo en el Alto Aragón. INGREDIENTES: Magro de cerdo y panceta. FOR..
6.47€
Ex Tax: 5.88€
Longaniza Chips 'Extra' - Melsa (150 g)
Longaniza, one of Spain’s most popular cured sausages, is now brought to us in the form of &ls..
5.78€
Ex Tax: 5.25€
Based on 2 reviews.
Sobrasada from Mallorca 'Gold Label' - El Zagal (250 g)
Sobrasada from Mallorca (PGI) 'Gold Label' by El Zagal Sobrasada (Sobrassada in Catalan) ..
4.31€
Ex Tax: 3.92€
Organic Chorizo ‘U’ - Luis Gil (280 g)
Organic Cured Chorizo by Luis Gil All Luis Gil products are 100% Organic, and are made from their..
5.58€
Ex Tax: 5.07€
Organic Spicy Chorizo ‘U’ - Luis Gil (280 g)
Organic Cured Spicy Chorizo by Luis Gil All Luis Gil products are 100% Organic, and are made from..
5.58€
Ex Tax: 5.07€
Based on 1 reviews.