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Search - Duroc
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Serrano Ham ‘Duroc’, cured in Extremadura (Badajoz - Spain), with a low salt content. Cu..
107.80€
Ex Tax: 98.00€
Ex Tax: 98.00€
Serrano Ham ‘Duroc’ (Boned), cured in Extremadura (Badajoz - Spain), with a low salt con..
108.02€
Ex Tax: 98.20€
Ex Tax: 98.20€
Cured Loin ‘Duroc’ by Julian Mairal
Cured loin, made with the very best cut of lean l..
12.49€
Ex Tax: 11.35€
Ex Tax: 11.35€
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