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Ham from Extremadura ‘Duroc’ - Estirpe Serrana
Serrano Ham ‘Duroc’, cured in Extremadura (Badajoz - Spain), with a low salt content. Cu..
107.80€
Ex Tax: 98.00€
Ham from Extremadura ‘Duroc’ (Boned) - Estirpe Serrana
Serrano Ham ‘Duroc’ (Boned), cured in Extremadura (Badajoz - Spain), with a low salt con..
108.02€
Ex Tax: 98.20€
Based on 1 reviews.
Cured Loin ‘Duroc’ - Julian Mairal
Cured Loin ‘Duroc’ by Julian Mairal Cured loin, made with the very best cut of lean l..
12.49€
Ex Tax: 11.35€