Acorn-Fed Iberian Ham (Boned) - Victor Gomez

The ‘Acorn-Fed’ Iberian Ham from Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves.  Matured at the natural driers of the ‘Sierra de Béjar’, the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink tone with a myriad of fine strips of fat which melt in the mouth, giving an intense and exquisite bouquet.

Victor Gomez produces a selected and limited production of top quality Iberian Ham products, according to age-old family recipes. The experience derived from tradition, together with its modern installations, gives Victor Gomez Iberian Ham products their unique flavour.

Presentation: Vacuum-packed boned ham.

Curing: + 30 Months

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